The rich and diverse agricultural production of the province of Alicante, recognized for its fertile orchards and varied crops, has been celebrated in the first edition of the Agriculture of INFORMACIÓN Awards. This event, sponsored by Cajamar, has awarded six outstanding actors in the sector in different categories, highlighting innovation, trajectory, equality, sustainability, emerging and internationalization.
In this first edition, Bodegas Xaló has been awarded the Sustainability Award, a recognition of its outstanding work in the recovery of vineyards in the Marina Alta region, always under strict sustainability criteria. This cooperative winery is not only dedicated to the production of wine, but has also managed to be the winery that sells the most wine in its own store in all of Spain, becoming an important driver of local tourism.
Bodegas Xaló It is distinguished by its focus on sustainability, limiting as much as possible the use of resources that could damage the natural environment and contributing to the fight against climate change. This work philosophy not only respects nature and the climate, but also preserves and values the winemaking traditions of the region. The award recognizes the balance that Bodegas Xaló has achieved between modern efficiency and respect for nature, guaranteeing the protection of the environment and the promotion of a sustainable lifestyle linked to viticulture.
The Cambayas cooperativa, located in Elche, has received the Innovation Award for its technology for detecting internal damage in pomegranates using X-rays. This advance makes it possible to identify problems not visible to the naked eye, improving product quality and strengthening confidence of the clients.
The agronomist doctor José Manuel Llorens has been awarded for his long and successful career in agronomic engineering, with special focus on the control of pests and diseases in citrus trees. His commitment to education and the dissemination of knowledge has been key to his recognition.
The Los Molinos Cheese Factory and Livestock Farm, managed by María Dolores Navarro and Juan Luis Gimeno, has been awarded for its commitment to equality and excellence in the production of goat cheeses. The company has stood out for its innovation and high standards of animal welfare.
The company Calpech, dedicated to the production of carbon-encapsulated iron nanoparticles from waste from the olive industry, has been recognized in the Emerging Companies category. His work in sustainability and technology reflects a commitment to developing innovative environmental solutions.
Carmencita, a century-old company dedicated to the production and marketing of spices, has been awarded for its successful expansion to more than 70 countries. Its internationalization strategy has been key to bringing the flavors of Spain to the entire world, consolidating its global presence.
The awards gala, which took place on June 28 at the INFORMACIÓN Club, not only celebrated the winners, but also highlighted the importance of the agri-food sector in the Alicante economy, which represents 2% of the GDP and employs more than 17,000 people. These awards underline the value of work in the field and the capacity for innovation and sustainability of Alicante companies, ensuring a promising future for agriculture in the region.
Address:
Ctra. Xaló – Alcalalí s/n. – 03727 Xaló (Alicante).
Office Phone: 966 480 034.
Email Oficina: info@bodegasxalo.com
Visits Phone: 646 79 85 45.
Email visitas: visitas@bodegasxalo.com
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