Besides using the Garnache grape we are also very proud of our Muscatel variety. During the 19th century and up to the 20th, the raisin trade was one of the strongest economic pillars of the region. The “Pla de Lliber” was an ocean of Muscatel. Nowadays this variety, known also as Roman Muscatel or Muscatel of Alexandria, has as much presence in the “Pla de Lliber” as in other areas like “Gorgos” or along the banks of the Jalon River. These soils are dryer and rockier perfect for the Muscatel grape we use to make our sweetest Mistelas (dessert wines).

If we have to talk about our star product, it would be without any doubt our Muscatel white wine and it’s best representative would be the Bahía de Dénia a dry fruity white wine and Bahía de Dénia Dolç our sweet white, both made exclusively with the best Muscatel grapes from the deep and clayey soil of the Pla de Llíber.

We also have other grape varieties like the “Tempranillo” and we have been recently introducing other varieties, used with great success in other parts of the world, such as Merlot, Shiraz, and Cabernet Sauvignon.