Discover our different mistelas, their history, as well as the elaboration and pairing processes.
La mistela Vall de Xaló Selecta Moscatel es un vino dulce de licor que marca el esfuerzo y la gran tradición de la bodega. Elaborado con las mejores uvas moscatel y premiado con el Gran Premio PROAVA 2022, al mejor vino de la Comunidad Valenciana de todas las categorías.
Un vino de licor con la variedad de uva Giró, y una de las mejores apuestas de Bodegas Xaló. De color rojo Burdeos, presenta aromas a frutas rojas y negras. Premiado con la medalla de plata PROAVA 2022 en la categoría de vinos de licor.
Undoubtedly our most traditional product, typical of the Marina Alta, where the Moscatel de Alejandría grapes with which it is made reach exceptional quality. It is a very sweet, dense and unctuous wine, reminiscent of ripe Muscatel grapes.
Un vino dulce con intensos aromas a frutas rojas y negras muy maduras, es un vino dulce, estructurado, y untuoso. Elaborada con uvas de la Giró variety.
Un vino muy dulce, denso, y untuoso, que recuerda a la uva moscatel madura. Típico de la Marina Alta y del clima mediterráneo, es sin duda nuestro producto más tradicional.
Si buscas un regalo original y que va a encantar a todo el mundo, prueba nuestras deliciosas botellas mini de mistela. Ideal para obsequiar en eventos, bodas, comuniones, bautizos, etc. Una delicia para el paladar.
The mistela It is a drink that has been made for thousands of years. Thanks to the alcohol, the fermentation of the must is avoided, since the yeasts cannot survive, increasing its sugar content, and obtaining a natural sweet product with 15% added alcohol.
The fermentation of the must, under normal environmental conditions, stops spontaneously when the alcoholic graduation reaches 15 degrees. One way to stop the fermentation is to add wine alcohol to the must that has not yet fermented, in this way we achieve that the resulting product preserves all the flavor of the must.
It is a way to preserve grape juice for a long time thanks to the fact that alcohol is a very good preservative.
La mistela es una bebida alcohólica que se elabora con mosto recién prensado y la adición de alcohol vínico con una graduación de unos 15 grados. Con este proceso se impide su fermentación alcohólica, y se obtiene de forma natural una bebida dulce con una graduación del 15% vol.
They can be made with white grapes and red grapes. The best mistelas are obtained from aromatic white varieties such as Muscatel of Alexandria.
Sometimes mistelas are also made from raisins of the Muscatel variety, where following traditional methods, the Muscatel grapes are left to brown in the Mediterranean sun, giving rise to unique flavors, such as the award-winning Riu Rau limited edition mistelaby Bodegas Xaló.
Besides being perfect to accompany desserts and after-dinner meals, as well as to take it alone, it is also interesting to combine it with a good cheese board, especially goat cheeses. For foie lovers it is also highly recommended, the combination of the sweetness of the mistela together with the flavor of the foie, is something extraordinary.
Address:
Ctra. Xaló – Alcalalí s/n. – 03727 Xaló (Alicante).
Office Phone: 966 480 034.
Email Oficina: info@bodegasxalo.com
Visits Phone: 646 03 60 32.
Email visitas: visitas@bodegasxalo.com
English 
Español 
Valencià