Quality raised to exclusivity with the new Bahía de Dénia

Bodegas Xaló is synonymous with essence, tradition, but above all with high quality. The wines of this Alicante winery located in the ‘Vall del Pop’ have been recognized on numerous occasions, but without a doubt the most emblematic wine is the Bay of Dénia. A wine that has managed to reflect the essence of Marina Alta with the local variety Moscatel and that have now decided to expand the range with the new Bahía de Dénia Fermented in Barrel. Una manera de continuar amb la qualitat de sempre, però en aquesta ocasió elevada a l'exclusivitat. 

It's about a white dry which becomes a unique version that completes the wide range of products that Bodegas Xaló has on the market. Not everyone will have the opportunity to try the new Bahía de Dénia Fermentado en Barrica, since it is a special edition limited to 1500 bottles. A new bet, but made with the native Muscat variety that allows it to keep its essence very present, that of trying to reflect the Alicante area. 

Bahía de Dénia Fermented in Barrica is born after resting five months in French oak barrels. The result has been a very original wine that surprises with the nuances of a dry white Muscat, soft and citrus, but with that unique personality that fermentation in the barrel gives it. A wine that has fallen in love with all those who have already had the opportunity to try it. 

Bahía de Dénia Fermented in Barrel

Color: pale yellow.

Smell: On the nose, aromas of citrus and floral stand out, as well as secondary notes from the fermentation in the barrel. After some time in the glass, the aromas of tropical fruits stand out. 

Mouth: on the palate the wine is very complex, elegant and unctuous. With a long and persistent finish. 

For those who do not want to miss this new product, it is already on sale at the shop located in the winery itself and highly selected specialized stores, both in individual format and in a personalized case of two units. And for those who want to enjoy this wine accompanied by food, it is also available in different restaurants.

Article published in 5barricas valenciaplaza by Mar LaFuente.