Rosé wine, with its charming color and fresh, fruity flavor, has gained popularity in the world of oenology. At Bodegas Xaló, rosé wine is made by bleeding. This technique is based on obtaining a byproduct (rosé wine) from the fermentation of red wine. Join us on a journey through the key stages in the making of this versatile and captivating wine.
The base of any rosé wine is the grape. Although there are various varieties used, Bodegas Xaló uses the Giró grape variety to make its rosé wines. The choice of grape largely determines the flavor profile of the resulting wine.
Unlike red wines, where the grapes are macerated with their skins for a long period, the maceration for rosé wine is brief. After the grapes are harvested, they are pressed to extract the must. The peel, which contains the pigments that give the wine its color, is left in contact with the must for only a short period, usually a few hours. This process gives the wine its characteristic pale pink tone.
After maceration, the must is separated from the skins and fermentation begins. Depending on the winemaker's preference, this stage can be carried out in stainless steel tanks, oak barrels or other specific containers. Fermentation converts the sugars present in the must into alcohol, thus creating wine.
The rosé wine undergoes a maturation period in oak barrels or stainless steel tanks. This resting time allows the flavors to integrate and soften, creating a balanced and harmonious drink.
Rosé wine is known for its freshness and vibrancy, which is why many producers choose to bottle it relatively soon after harvest. Although some rosé wines can benefit from aging, most are intended to be consumed in the first years of life to preserve their fresh and fruity characteristics.
It is a different wine since the fermentation stops early in order to preserve part of the sugars of the grapes. It is a wine that is characterized by being very sweet, fruity, and with a silky palate, but at the same time light and fresh. A perfect wine to enjoy at any time of the day or during meals.
It is born from young Giró vineyards, highlighting the innovation and creativity of a fresh, dazzling and different rosé, a new concept of surprising aromas and flavors due to its light and subtle maceration.
It is a very fruity wine, but at the same time it is fresh and very pleasant to taste. Ideal to accompany all types of rice and fish.
It is a very fruity rosé wine, but at the same time fresh and pleasant. Excellent companion to rice and fish-based dishes.
One of the biggest attractions of rosé wine is its gastronomic versatility. Its balanced flavor profile makes it an ideal companion for a wide variety of dishes, from fresh seafood to grilled meats and light salads. Its refreshing nature makes it a popular choice during the warmer months, but its appeal endures year-round.
In summary, the development of rosé wine it is a combination of art and science, where the choice of grapes, maceration time and oenological decisions determine the final result. This rosé wine embodies the joy of youth and subtle complexity, giving wine lovers a fresh and invigorating experience with every sip. Cheers!
Address:
Ctra. Xaló – Alcalalí s/n. – 03727 Xaló (Alicante).
Office Phone: 966 480 034.
Email Oficina: info@bodegasxalo.com
Visits Phone: 646 79 85 45.
Email visitas: visitas@bodegasxalo.com
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